Chicken Farming

Chicken is one of the most commonly eaten meats on the planet and it has been recorded as being eaten way back to 600 BC.  In the middle ages it was eaten across the world due to its ease of cooking, breeding and digestion.

During the Second World War, his popularity grew even more of a shortage of beef and pork, chicken, and in 1996 was the most popular meat in the world, take over the beef.

Apart from the egg, are the most important pieces of chicken to feed the muscles. These are, chest leg and the thigh of the chicken pieces which contain most of the meat. The cooking of the chicken can be done in many ways. Roasting is quite common and is often used for large family dinners. Roast chicken can be left a bit 'used in soups or sandwiches.